Trip highlights
Our Executive Chef and his kitchen members will prepare and show you how to cook their delicious dishes. Your lesson today will consist of 6 dishes including most famous Lao, Thai and Vietnamese cuisine,
By 06:00am, our local chef will lead all participants to local fresh market to purchase ingredients for dishes such as chicken stuffed in lemongrass, sticky rice... If you are vegetarian, inform the instructor in advance as there is a veggie-friendly menu available. By 11:00am, you class will be started with chef and his assistants
Your cooking class menu
STARTER |
PAPAYA SALAD |
spicy green papaya salad with peanuts & dried shrimps |
| |
TOD MAN PA |
fish cake served with cucumber salad |
* |
SOUP |
TOM KHA KAI (CHICKEN COCONUT SOUP) |
Lao chicken soup with herbs |
* |
MAIN |
LAB KAI (LAO SALAD WITH CHICKEN) |
|
KAENG DAENG (PORK RED CURRY) |
|
STIR FRIED MIXED VEGETABLES |
* |
DESSERT |
KHAO NIAW MAK MOUNG (MANGO & STICKY RICE) |
Trip Inclusions
-English speaking guide
-Local guide (villager guide who speak their dialect)
-Local transportation
-Admission fee
-Village contribution fee (central fund)
-Tea/coffee at local shop
-Drinking water and cool towels
Additional information
By 06:00am, our local chef will lead all participants to local fresh market to purchase ingredients for dishes such as chicken stuffed in lemongrass, sticky rice... If you are vegetarian, inform the instructor in advance as there is a veggie-friendly menu available. By 11:00am, you class will be started with chef and his assistants
Your cooking class menu
STARTER |
PAPAYA SALAD |
spicy green papaya salad with peanuts & dried shrimps |
| |
TOD MAN PA |
fish cake served with cucumber salad |
* |
SOUP |
TOM KHA KAI (CHICKEN COCONUT SOUP) |
Lao chicken soup with herbs |
* |
MAIN |
LAB KAI (LAO SALAD WITH CHICKEN) |
|
KAENG DAENG (PORK RED CURRY) |
|
STIR FRIED MIXED VEGETABLES |
* |
DESSERT |
KHAO NIAW MAK MOUNG (MANGO & STICKY RICE) |
